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Peru: Altitude & Acid – Ubud Food Festival 2026

Two chefs, one continent, a thousand years of culinary history. At this Chef’s Table session, Abel Ortiz, founder of the Chullschick Group and the man who has been bringing Peru’s vibrant food culture to Hong Kong since 2014, takes the pass alongside Cristian Encina, Chilean…

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5 Romantic Things to Do in Ubud for a Memorable Valentine’s Escape

Ubud has a natural rhythm that lends itself to romance, slower mornings, lush jungle views, intimate dining rooms, and experiences built around the senses. If you’re planning a Valentine’s Day or a romantic getaway, skip the crowded hotspots and focus...

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Celebrate this Valentine’s at PICA with a special tasting menu and our new selection of natural wines

A sequence of dishes shaped by South American flavours, served course by course and designed as a thoughtful dining experience. Enjoy a memorable evening in an intimate setting, centred around artisanal dishes, expressive wines, and shared moments at the table....

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Celebrate the Season: Christmas Dinner in Ubud at Pica South American Kitchen

As the holiday season approaches, the excitement for festive gatherings and sumptuous feasts heightens. This year, why not embrace the warmth of South American hospitality and flavor at Pica South American Kitchen? Known for its vibrant atmosphere and exquisite culinary...

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A Romantic Dining Experience in Ubud at Pica South American Kitchen

For a romantic dining experience that combines exquisite cuisine, an inviting atmosphere, and personal attention, Pica South American Kitchen is a must-visit. Enjoy a memorable evening filled with delightful flavours and cherished moments in the heart of Ubud. Chef’s Tasting...

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Where to Grab a Drink After Dinner in Ubud Village

Ubud, Bali’s enchanting cultural heart, is a treasure trove of art, spirituality, and culinary excellence. As night falls, the village transforms with a vibrant social scene where locals and visitors alike gather to enjoy refreshing beverages amidst stunning backdrops. If...

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One of our favourites 🍸 Margarita Picante, Herra One of our favourites 🍸 

Margarita Picante, Herradura Reposado, house-infused with orange and jalapeño, pineapple, lime, Himalayan salt rim.

Dinner every day from 6 PM - 10 PM. Walk-ins welcome, reservations recommended. Link in bio to book a table. ​​​​​​​​#PICA #CristianEncina
Step into our dining room for an intimate evening Step into our dining room for an intimate evening with warm, genuine hospitality and bright South American flavours, prepared with the care and craftsmanship of a chef-led kitchen where every detail matters.

Dinner every day from 6 PM - 10 PM. Walk-ins welcome, reservations recommended. Link in bio to book a table. ​​​​​​​​#PICA #CristianEncina
Freshly caught wild snapper Ceviche with local pra Freshly caught wild snapper Ceviche with local prawns and passionfruit.
We are honoured to be recognised by Condé Nast Tra We are honoured to be recognised by Condé Nast Traveler as one of the best restaurants in Bali.

What started as a small family-run restaurant in Ubud has always been about creating memorable evenings sharing the flavours and warmth of South America.
Thank you to every guest who has joined us at Pica over the years. We look forward to welcoming you for your next dinner with us. ✨

#PicaBali #UbudDining #CondéNastTraveler
Bbq prawns with salsa escabeche #PicaSouthAmerican Bbq prawns with salsa escabeche
#PicaSouthAmericanKitchen
Two chefs. One continent. A thousand years of culi Two chefs. One continent. A thousand years of culinary history.

At the UFF 26 Chef’s Table session, Abel Ortiz, founder of Chullschick Group and the chef who has been bringing Peru’s vibrant food culture to Hong Kong since 2014, takes the pass alongside Cristian Encina, the Chilean chef-owner of PICA South American Kitchen in Ubud, which has made ceviche ubiquitous across Bali.

Guests watch up close as the two trace the depth and diversity of South America through a single menu: Abel’s Quinua Drink and Chullschick Ceviche - bright, precise, and rooted in Andean tradition alongside Cristian’s Fish Escabeche Causa, layered, bold, and expressive, reflecting PICA’s role in bringing South American flavours to tables across Bali.

Ceviche brilliance. Andean tubers. Amazonian depth. The biodiversity of Peru on a plate, prepared live and served with the stories behind it.

Two hours. Two chefs. No shortcuts.

📍 Indus Restaurant
🗓️ Friday 29 May 2026
⏰ 12:30 - 14:30
🎟️ IDR 350,000++ tickets via link in bio.
Ojo de Bife, Australian wagyu ribeye red wine jus, Ojo de Bife, Australian wagyu ribeye red wine jus, mash. Peruvian seafood paella, catch of the day, clams, octopus, prawns. 

Dinners daily from 6 pm.
Old fashioned hospitality, cooking with precision Old fashioned hospitality, cooking with precision and care.
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Dinner every day from 6 PM - 10 PM. Walk-ins welcome, reservations recommended. 
Link in bio to book a table.
#PICA #CristianEncina
Tropical Spiced. Spiced rum, fresh ginger, lime, a Tropical Spiced. Spiced rum, fresh ginger, lime, agave, tropical foam.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Dinner every day from 6 PM - 10 PM. Walk-ins welcome, reservations recommended. 
Link in bio to book a table.
#PICA #CristianEncina
GET IN TOUCH

Jl. Dewisita, Ubud, Gianyar – Bali 80571
Every Day | 6pm – 10pm
P. +62 0361 971 660
WA. +62 812 8070 4110
E. welcome@picabali.com

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Reservation

Jl. Dewisita, Ubud, Gianyar – Bali 80571
Every Day | 6pm – 10pm
P. +62 0361 971 660
WA. +62 812 8070 4110
E. welcome@picabali.com

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Make a Reservation

Welcome to our cozy 24-seat restaurant, open for dinner only. Reservations are limited to 2 hours; please book after 8 PM for longer stays. Groups of 6 or more must order a set sharing menu and pay a refundable deposit of IDR 300k per person with 24 hours notice. For inquiries, contact us at welcome@picabali.com We look forward to seeing you!