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Two chefs. One continent. A thousand years of culi Two chefs. One continent. A thousand years of culinary history.

At the UFF 26 Chef’s Table session, Abel Ortiz, founder of Chullschick Group and the chef who has been bringing Peru’s vibrant food culture to Hong Kong since 2014, takes the pass alongside Cristian Encina, the Chilean chef-owner of PICA South American Kitchen in Ubud, which has made ceviche ubiquitous across Bali.

Guests watch up close as the two trace the depth and diversity of South America through a single menu: Abel’s Quinua Drink and Chullschick Ceviche - bright, precise, and rooted in Andean tradition alongside Cristian’s Fish Escabeche Causa, layered, bold, and expressive, reflecting PICA’s role in bringing South American flavours to tables across Bali.

Ceviche brilliance. Andean tubers. Amazonian depth. The biodiversity of Peru on a plate, prepared live and served with the stories behind it.

Two hours. Two chefs. No shortcuts.

📍 Indus Restaurant
🗓️ Friday 29 May 2026
⏰ 12:30 - 14:30
🎟️ IDR 350,000++ tickets via link in bio.
Ojo de Bife, Australian wagyu ribeye red wine jus, Ojo de Bife, Australian wagyu ribeye red wine jus, mash. Peruvian seafood paella, catch of the day, clams, octopus, prawns. 

Dinners daily from 6 pm.
Old fashioned hospitality, cooking with precision Old fashioned hospitality, cooking with precision and care.
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Dinner every day from 6 PM - 10 PM. Walk-ins welcome, reservations recommended. 
Link in bio to book a table.
#PICA #CristianEncina
Tropical Spiced. Spiced rum, fresh ginger, lime, a Tropical Spiced. Spiced rum, fresh ginger, lime, agave, tropical foam.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Dinner every day from 6 PM - 10 PM. Walk-ins welcome, reservations recommended. 
Link in bio to book a table.
#PICA #CristianEncina
This Mother’s Day, join us at Pica for a chef-cura This Mother’s Day, join us at Pica for a chef-curated sharing menu crafted just for the occasion, an intimate evening of refined South American dining.

7 dishes, 650K++ per person.
Reserve via link in bio.
#PicaSouthAmericanKitchen #Ubud #UbudEats #MothersDay #CristianEncina
Tiradito, Peruvian sashimi, market fish, Passion f Tiradito, Peruvian sashimi, market fish, Passion fruit leche de Tigre . Avocado . Crispy chorizo #PicaSouthAmericanKitchen

Dinner every day from 6 PM - 10 PM.
Walk-ins welcome, reservations recommended.
Link in bio to book a table. ​​​​​​​​#PICA #CristianEncina
Chupe, catch of the day. tiger prawns. potatoes, f Chupe, catch of the day. tiger prawns. potatoes, feta, mint. 

Dinner every day from 6 PM - 10 PM.
Walk-ins welcome, reservations recommended.
Link in bio to book a table. ​​​​​​​​#PICA #CristianEncina
This week on the specials board: Red Snapper Escab This week on the specials board: Red Snapper Escabeche @pica.bali

Dinner every day from 6 PM - 10 PM.
Walk-ins welcome, reservations recommended.
Link in bio to book a table. ​​​​​​​​#PICA #CristianEncina
Ready for service @pica.bali Dinner every day fr Ready for service @pica.bali 

Dinner every day from 6 PM - 10 PM. Walk-ins welcome, reservations recommended. Link in bio to book a table. 

​​​​​​​​#PICA #CristianEncina
GET IN TOUCH

Jl. Dewisita, Ubud, Gianyar – Bali 80571
Every Day | 6pm – 10pm
P. +62 0361 971 660
WA. +62 812 8070 4110
E. welcome@picabali.com

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Reservation

Jl. Dewisita, Ubud, Gianyar – Bali 80571
Every Day | 6pm – 10pm
P. +62 0361 971 660
WA. +62 812 8070 4110
E. welcome@picabali.com

Facebook-square Instagram Tripadvisor

Make a Reservation

Welcome to our cozy 24-seat restaurant, open for dinner only. Reservations are limited to 2 hours; please book after 8 PM for longer stays. Groups of 6 or more must order a set sharing menu and pay a refundable deposit of IDR 300k per person with 24 hours notice. For inquiries, contact us at welcome@picabali.com We look forward to seeing you!