PICA Restaurant Ubud brings authentic South American flavours to the heart of Bali. Known for its vibrant dishes and warm hospitality, PICA is one of Ubud’s most celebrated dining spots, known for its chef-driven menu that showcases the best of South American cuisine. Founded by Chilean chef Cristian Encina, PICA offers a contemporary take on Latin dining that balances flavour, fire, and finesse. The restaurant’s open kitchen lets guests experience the craft behind each plate. From ceviches bursting with citrus and spice to perfectly grilled meats and fresh seafood inspired by the coastlines of South America. Every dish is prepared with care, using high-quality local ingredients and classic techniques that highlight natural taste and texture. Located in central Ubud, just steps away from Monkey Forest Road, PICA Restaurant offers an atmosphere that feels both relaxed and refined. Warm lighting, wooden interiors, and friendly service create a space that invites long conversations, shared plates, and good wine. Over the years, PICA Restaurant Ubud has earned a loyal following among locals and travellers who return for its consistency, creativity, and honest approach to food.
Chef-Owner Cristian Encina
About PICA
Pica South American Kitchen, founded in 2014 by Chef Cristian Encina and Monica Fernandez, is a family-run restaurant that celebrates South American cuisine. With a focus on authentic flavours and warm hospitality, we aim to create a memorable dining experience that bring people together.
Our Menu
From traditional flavours to modern interpretations, our menu celebrates the diverse culinary landscape of South America using fresh and locally sourced ingredients, with a focus on the bright flavours of Peruvian cuisine in our restaurant located in central Ubud.
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from our guests
Would give it 10 stars if I could. Fantastic food, service, everything was spot on. One of the best meals we’ve had and certainly the best so far in Bali. Is everything you’d expect in a fine dining restaurant in terms of quality, and while the price is expensive for Bali it is still very affordable for tourists.
Beautiful food, great atmosphere, totally switched on staff. Great for a small group, on ya own or date night. Highly recommend.
Pica consistently serves delicious dishes time and again. I love their ceviche, pork belly and tres leches for dessert! They also have a small but excellent wine list. Make sure to book a table as they have limited seating.
Incredible little restaurant in a charming part of Ubud. Absolutely beautiful food, great wine/cocktail list. Would love to have sampled everything on the menu, but the pork belly and the fish that that we did try were amazing. Recommend booking as it gets pretty busy, and there are only a few tables. A must-try experience in Ubud!
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